Jumpstart Your Day With My Delicious Open-Faced Breakfast Sandwich!
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Open-Faced Breakfast Sandwich
This yummy way to start the day takes just 20 minutes, is 300 calories, and offers up 26 grams of protein!
Ingredients
1 whole egg (cage-free)
1 egg white (cage-free)
1 slice turkey bacon (if following a gluten-free diet, check the ingredients to ensure the turkey bacon is gluten-free)
1 slice reduced-fat cheese
1 slice tomato
1/2 whole-grain English muffin (use gluten-free English muffin or bread if following a gluten-free diet)
1/2 cup grapes (or 1/2 cup any preferred fruit)
Instructions
1. Toast the English muffin half.
2. Coat a small skillet with oil spray and heat over medium heat.
3. Whip together the egg and egg white. Add the eggs to the skillet and scramble until the egg is fully cooked.
4. Layer the cooked eggs onto the English muffin. Top with the cheese.
5. Wipe out the skillet. Add the turkey bacon and cook until hot and crispy.
6. Layer the turkey bacon onto the egg sandwich. Top with the tomato slice.
7. Serve the grapes on the side.