Black Bean Burrito Bowl with Fresh Mango Salsa
Black beans and brown rice are topped with ripe avocado and a delicious fresh mango salsa for a sweet and tangy meal.
Ingredients:
1 1/2 cups cooked brown rice (or quinoa)
1 cup cooked black beans (if using canned, choose no-salt-added or low-sodium beans and rinse and drain well before use)
1/2 ripe avocado, diced
1/2 cup Mango Salsa (or 1/4 cup lower-sodium store-bought salsa)
Cooking instructions:
1. In each serving bowl, combine 3/4 cup rice and 1/2 cup beans. To warm the ingredients, stir in a splash of water, cover the bowls with damp paper towels, and microwave each serving for approximately 2 minutes.
2. Top each bowl with half the avocado and 1/4 cup Mango Salsa.
To Make the Mango Salsa
1 mango, peeled, pitted, and diced (equivalent to 1 cup)
1/4 cup diced red onion
1/2 small jalapeno pepper, ribs and seeds removed, finely diced
2 Tbsp. chopped cilantro
1 Tbsp. lime juice
1/4 tsp. black pepper
Pinch salt
1. In a medium bowl, combine all ingredients.
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