Bold Beet And Lentil Salad
by Denise Austin |
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Nutrition
Bold Beet And Lentil Salad
Fresh arugula, lentils and sliced beets are combined with fresh herbs and rich toasted walnuts and creamy goat cheese for a sweet, flavorful and hearty meal. This is perfect for guests, too - enjoy!Ingredients4 cups arugula (or baby spinach or any preferred salad greens)1 cup cooked lentils (or quinoa or any variety beans)1 cup cooked, sliced beets1/4 cup toasted, chopped walnuts2 oz. goat cheese (or blue cheese or feta)2 Tbsp. chopped fresh parsley2 Tbsp. chopped fresh basil1 1/2 Tbsp. lemon juiceDirections- Divide the greens between two plates. Top each plate with 1/2 cup lentils, 1/2 cup beets, and 2 Tbsp. walnuts.
- Crumble 1 ounce cheese over each plate. Sprinkle the parsley and basil on top.
- In small bowl, whisk together the lemon juice, oil, and black pepper. Drizzle half of the dressing on each salad.